Combine first 4 ings. For crust. Set aside 3/4 cup, and press the rest on the bottom and sides of a 9" spring form pan. Beat eggs t ill light, beat in sugar. Add the rest, except lemon rind, and beat till blended. Sieve. (Or do the whole thing in a blender or fo od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cool in oven at least 1 hour. Chill and remove sides of pan.

Formatted by Elaine Radis; P* Id BGMB90B; Internet Id: Auntie_E@Prodigy. Com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1.