Sliced peaches; (if using canned peaches, drain the juice)
1/2 Tasse
sugar
1 Esslöffel
Plus 2/3 cup Bisquick
1/2 Teelöffel
cinnamon
2 Esslöffel
brown sugar
2 Esslöffel
milk
die Zubereitung:
In 1 quart casserole dish, combine peaches, sugar, 1 tablespoon of Bisquick, and cinnamon. In separate bowl mix remaining 2/3 cup baking Bisquick mix with brown sugar. Cut in margarine. Stir in milk. Then drop by spoonfuls into peaches. Bake at 400° for 30 minutes. Let stand for 10 minutes. Serve with ice cream.
