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| 2 Tasse | Fresh peaches; (or 10 oz. frozen) |
| 1/2 Tasse | Sugar; (see notes) |
| 1 | egg beaten |
| 2 | eggs separated |
| 1 Esslöffel | Fine sugar |
| 1 Esslöffel | cornstarch |
| 1/2 Teelöffel | almond extract |
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Arizona Newslink Online Website: http://www. Aznewslink. Com
The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink. Com
Preheat oven to 400°
Use sugar only if using fresh peaches If using frozen allow them to thaw and do not add additional sugar
Peel and slice peaches, add sugar and beaten egg; stir. Pour fruit mixture into a well greased baking pan. With a hand beater, beat the egg yolks until they are a very pale yellow. Add the sugar, almond extract & cornstarch and continue beating until mixture is fluffy In a separate bowl, beat egg whites until stiff; fold into egg/sugar mixture Pour the batter over the fruit and bake for 30 minutes.
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