Here is a good peach recipe that I found while living in Georgia. It came from a cookbook called "Best of the best from Georgia".

Make crust of 2 cups vanilla wafer crumbs and 1 stick melted margarine. Press into 9-inch pie plate and chill. Blend condensed milk and lemon juice until thick. Partially thaw frozen peaches; put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well. Fold in dessert topping with spoon and pile into crumb crust. Yield: 1 9-inch pie