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| 8 | Peaches |
| 1 Tasse | all-purpose flour |
| 1/2 Tasse | brown sugar |
| 1/2 Tasse | sugar granulated |
| 1 Teelöffel | cinnamon |
| 1/2 Tasse | Cold butter; cut in pieces |
| 1/2 Tasse | rolled oats |
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"Although I make this crisp with many different fruits, peaches are so delicious this summer I'm making this over and over again. This dessert is easy but don't admit that to anyone."
Cut up peaches (leave peel on.) Place peaches in buttered 8x12" baking dish.
Combine flour with brown sugar, white sugar and cinnamon. Cut in butter into it until it is in tiny bits (easiest to do in food processor.) Bake in preheated 350F oven 1 hour or until topping is crisp and peaches are tender. Serve on its own with vanilla ice cream, frozen yogurt or sweetened yogurt cheese. Serves: 6-8
tested & posted by Anne MacLellan
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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