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| 1 Tasse | peanut butter crunchy |
| 2/3 Tasse | butter softened |
| 1 Teelöffel | vanilla |
| 2 Tasse | brown sugar packed |
| 3 | eggs |
| 1 Tasse | all-purpose flour |
| 1/2 Teelöffel | salt |
| 1/4 Tasse | Butter melted |
| 2 Tasse | sugar powdered, sifted |
| 2 Esslöffel | Cream; (Use milk if you want) (up to 3) |
| 1 Teelöffel | vanilla |
| 1/4 Teelöffel | salt |
| 1 | Square Unsweetened Chocolate |
| 1 Esslöffel | butter |
| 1/2 Teelöffel | vanilla |
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Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. In a large bowl cream the peanut butter, butter and vanilla. Beat in brown sugar. Add eggs, one at a time. Blend in flour and salt. Spread in pan. Bake 30-35 minutes. Cool completely.
Frosting: Stir melted butter into powdered sugar, alternately with cream. Beat until smooth. Add salt and vanilla. Frost cooled bars and let set.
Glaze: Melt chocolate and butter together. Remove from heat. Stir in vanilla. Drizzle over bars, making pleasing pattern of white and brown. Cut into bars - makes 48.
Contributed by Suzette Crim
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