In a saucepan, melt peanut butter and margarine until smooth. Stir in powdered sugar and cereal. Blend together with hands. Form into 1/2" balls. Chill until firm. Meanwhile, to prepare coating, in a double boiler over low heat, melt chocolate bar and disks. Set double boiler in hot water to maintain consistency. Then, melt butterscotch chips. Dip half the candies into the milk chocolate mixture and other half into butterscotch mixture. Place on wax paper-lined baking sheet. Chill until chocolate and butterscotch are firm.

Per serving: 84 Calories; 5g Fat (48% calories from fat); 2g Protein; 11g Carbohydrate; 3mg Cholesterol; 46mg Sodium

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,