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| 20 x ca. 30 g | Refrigerated cookie dough |
| 13 x ca. 30 g | Miniature peanut butter cup candies |
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This one is great for those times your dear child tells you a treat is needed for school the next day.
) Make sure you definitely loosen the edges of the cookies before chilling otherwise it's very hard prying them out (take my word on this one). <G>
Cut dough into 3/4 inch slices. Cut each slice into quarters & roll into balls. Place balls into greased miniature muffin pans. Bake at 350F for 8-10 minutes. (Dough will rise during baking).
Remove from oven & immediately press a candy into each cookie. Carefully loosen outer edge of cookies with a small knife. Chill in pans until firm.
Other candies like Hershey Kisses or Rolo caramels can be substituted for the peanut butter cups. Use your favorite cookie dough.
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