Mix sugar, margarine and peanut butter. Form into olive size balls. Melt chocolate chips and paraffin in a double boiler. Insert toothpicks in each balls and dip into chocolate mixture. Place on buttered waxed paper and remove toothpicks. Patch toothpicks hole with drop of chocolate. Chill in refrigerator before removing from wax paper.

Eat-L Digest 23 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,