1 tablespoon dry sherry 1/4 teaspoon salt

1/4 teaspoon ground red pepper 1/8 teaspoon onion powder 1 jar diced pimento - drained (2-ounce) 6 slices Texas toast - lightly toasted - (2-ounce) 12 ounces thinly sliced cooked turkey breast 12 slices tomato - (about 2 tomatoes) - (1/4-inch-thick) 1/4 teaspoon freshly ground black pepper 2 bacon slices - cooked and crumbled 1/4 teaspoon paprika

To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups

To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.