In medium saucepan, combine sugar and water. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat. Stir in vodka, brandy and almond extract. Transfer to tightly covered decanters or pint or quart jars. Yield: 6 cups.

Recipe

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy. Com