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| 1 Packung | Pitted prunes -; (12 oz) |
| 1 Dose | Vacuum-packed sweet potatoes ; (17 oz) |
| 1 Packung | Frozen sliced carrots -; (10 oz) |
| 1/4 Tasse | raisins |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | black pepper freshly ground |
| 1 Dose | Frozen orange juice concentrate - (6 oz); thawed |
| 1 1/2 Teelöffel | ginger ground |
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Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots, and raisins in a 2 1/2-quart baking dish. Sprinkle with salt and pepper. In a bowl, mix orange juice, 3/4 cup water, and ginger. Pour over prune mixture. Stir once or twice to combine. Bake uncovered in preheated oven for 1 hour, stirring after 30 minutes. Add a little more juice and cover loosely with foil if dish becomes too dry. Serve hot. This recipe yields 6 to 8 servings.
Recipe
Hoffman From the Tv Food Network - (Show # Cl-9104 broadcast
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net
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