8 oz chapatti flour 4 fl oz warm water 2 fl oz ghee (clarified butter) 1/2 lb potatoes, cooked and crushed 1 onion 2 oz clarified butter 1/2 tsp garlic powder 1/2 tsp ginger powder

1 Mix flour with water and ghee, to make a soft dough. Leave to rest for 1/2 an hour.

2 Fry the onion, add spices, take off heat and add potatoes, salt and pepper. Mix well.

3 Take a small ball of dough, make a small hole and stuff with potato mixture. Turn over and roll to 6cm circle. Fry in a little clarified butter for a few minutes.