1 pkg. (8-serving size) Jell-O Brand Gelatin Dessert, any red flavor 1 pkg. (8-serving size) Jell-O Brand Berry Blue Flavor Gelatin Dessert 2 cups cold water 1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups) 1 tub (8 oz.) Cool Whip Whipped Topping, thawed

2 cups strawberries, sliced* *Or use 3 medium bananas, sliced

Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes.

Place red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

From Kraft foods web page: kraftfoods. Com

Feb 03, 99