In a mixing bowl, place the eggs, butter, sugar, flour, semolina and coconut and mix on low speed to combine. Turn the speed to medium high and beat for 4 minutes until the mixture becomes pale and thick.

Meanwhile, mix the topping ingredients in a separate bowl.

Grease a 25cm. Loaf tin and pour in 1/2 of the batter. Sprinkle 1/3 of the filling over the cake batter and top with remaining batter. Using a knife, swirl the batter to create a pattern in the streusal in the middle of the dough.

Sprinkle the remaining streusal over the dough.

Bake at 180c. For 45 minutes (approx.) or until the cake is cooked through. Remove from the tin and cool on a wire rack. Sprinkle with icing sugar and serve.

Per serving: 2472 Calories (kcal); 199g Total Fat; (70% calories from fat); 40g Protein; 145g Carbohydrate; 1115mg Cholesterol; 1661mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 38 Fat; 4 1/2 Other Carbohydrates