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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Packung | dry yeast |
| 1/2 Tasse | water warm |
| 4 Tasse | flour |
| 2/3 Tasse | sugar |
| 1 Teelöffel | salt |
| 3/4 Tasse | butter |
| 1/2 Tasse | Milk, scalded, cooled |
| 2 gross | Eggs slightly beaten |
| 2 Esslöffel | Butter melted |
| 4 Tasse | Apples, peeled, cored, slice |
| 1/4 Tasse | Butter melted |
| 1/4 Tasse | sugar |
| 1/4 Teelöffel | cinnamon |
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Sweet Dough: Sprinkle yeast over warm water; stir to dissolve. Combine flour, sugar, and salt in large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add combined milk, eggs, and yeast to dry ingredients; mix well. Brush with butter. Cover; chill overnight.
Apfel Kuchen: Bring dough to room temperature.
Divide dough in half; spread into 2 buttered 8" square pans. Press apples into dough. Brush dough with butter. Sprinkle with combined sugar and cinnamon.
Cover; let dough rise in warm place until doubled. Bake in preheated 350°F oven 40-45 minutes or until wooden pick inserted in center comes out clean.
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