In bowl, toss apples and raspberries with half of the granulated sugar; spread evenly in greased 10 inch pie plate.

In separate bowl, whisk together remaining granulated sugar, eggs, milk, flour, vanilla, nutmeg and salt until smooth; pour over fruit.

Bake in 350°F oven for about 40 minutes or until puffed and set. Sprinkle with brown sugar; broil for about 3 minutes or until dark golden. Serve warm. Makes 6 servings. Typed in MMformat by cjhartlin@email. Msn. Com