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| 3/4 Tasse | sugar |
| 1 1/2 Tasse | flour Self-rising |
| 6 Esslöffel | butter |
| 1 | egg |
| 1/2 Tasse | buttermilk |
| 1 Teelöffel | vanilla extract |
| 12 x ca. 30 g | Apple pie filling |
| 1/4 Tasse | flour |
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Preheat oven to 350.
Mix together 1/2 cup sugar and flour. Cut 4 tablespoons butter into dry ingredients until crumbly. Mix together buttermilk and vanilla. Add buttermilk to flour mixture. Mix well. Spread 1/2 batter into greased 8 x 8 baking dish. Spread apple filling over batter. Dot with remaining batter. Combine remaining 1/4 cup sugar and the 1/4 cup flour. Cut in remaining 2 tablespoons butter. Sprinkle over batter. Bake about 20-25 minutes until golden brown. Serve warm.
If microwaved, approximately 10-12 minutes.
Per serving (excluding unknown items): 1767 Calories; 74g Fat (37% calories from fat); 14g Protein; 271g Carbohydrate; 369mg Cholesterol; 1028 mg Sodium
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