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2 | Granny smith apples |
2 | Golden delicious apples |
4 Esslöffel | butter |
1/2 mittel | Red onion; chopped 1/8" dice |
2 Esslöffel | poppy seeds |
2 x ca. 30 g | Grappa |
4 Scheibe | Country-style bread; thick slices |
4 Scheibe | Fontina cheese; thin slices |
Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch sauté pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat.
Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve.
(Show # Mb-5746)
Per serving: 614 Calories (kcal); 47g Total Fat; (68% calories from fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit;
6 1/2 Fat; 0 Other Carbohydrates
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