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| 2 | Firm apples |
| 8 | Glaced cherries |
| 1 Packung | Jelly of desired flavor |
| 8 | Flutted or champagne glasses |
| 2 | Pinches clove-cinnamon powder; (2 to 3) |
| 1/2 Tasse | sugar |
| 1 1/2 Tasse | water |
| 2 Esslöffel | Cornflour |
| 8 | Scoops vanilla ice cream; (8 to 10) |
| 1 Tropfen | Yellow colour |
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Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas.
Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
Serve Immediately
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