Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.

Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.

Bake at 350°F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately. Yield: 1 (10 inch) round loaf. Typed in MMformat by cjhartlin@email. Msn. Com