Preheat the oven to 220c/425f/Gas 7.

1 Heat the butter in a small roasting tin on the hob and add the sugar, heating until melted.

2 Core and slice the apples on a mandalin or with a sharp knife. Place the apple slices in a single layer in the roasting tray and transfer to the oven.

3 Bake for 3-4 minutes, turning during cooki g. To serve, stack each apple back up on a plate. Stir the sugar mixture in the tin to loosen it (it should have apple juices in it now) and drizzle this over the apples.

Per serving: 203 Calories (kcal); 10g Total Fat; (43% calories from fat); 1g Protein; 29g Carbohydrate; 27mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 1 Other Carbohydrates