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| 2 Tasse | Cranberries |
| 1 | Orange |
| 2 | Shots Kirsch (Cherry Brandy) |
| 1 Tasse | sugar |
| 1 | lemon |
| 1 | Apple with lid cut off; cored |
| 3 Esslöffel | Cranberry Relish |
| 1 Esslöffel | sugar |
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This winter dish compliments game and fowl. Chef Tell served these with Christmas goose. The baking warms the house and fills it with a comforting aroma.
1. Relish - Combine all ingredients in food processor and blend to a coarse consistency. Let sit for a few minutes and use as needed.
2. Baked Apple (1 per serving) - Fill apples with relish. Place on small cookie sheets; sprinkle with sugar and bake in oven at 375 dgrees until done. (Approximately 20 minutes).
Chef Tell" <www. Mbctv. Com/cheftell/>. Restaurant: Chef Tell's Manor House, 1800 River Rd., Upper Black Eddy, Pa. Specializes in Continental cuisine with German and Caribbean influences. Recipe from Terri Law /mc editing by Pat Hanneman <kitpath@earthlink. Net> 1/99
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