Sift flour and 2 teaspoons cocoa.

Cream butter and sugar. Add egg. Mix well.

Sift in flour and milk alternately.

Pour into greased pie dish.

Sauce:

Combine brown sugar and cocoa.

Sprinkle on top of misture in pie dish.

Pour boiling water gently over all this.

Bake for 45 minutes at 190 degrees.

Serve with whipped cream.

Bloody delicious!!

Per serving: 840 Calories (kcal); 56g Total Fat; (57% calories from fat); 12g Protein; 82g Carbohydrate; 328mg Cholesterol; 623mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 4 1/2 Other Carbohydrates