Place 1 oven rack in upper rack postion; heat oven to 500 F. Spray cookie sheet with nonstick cooking spray.

Peel potatoes; place in cold water. Pat potatoes dry with paper towels; cut into 1/4" thick slices. Place potato slices in single layer on sprayed cookie sheet. Sprinkle with lemon pepper seasoning.

Place cookie sheet on upper oven rack; bake at 500 F. 15 minutes. Reduce oven temperature to 450 F. Remove cookie sheet from oven; turn potato slices over. Return to oven; bake an additional 5 minutes or until potaotes are tender.

Per serving: 90 calories, 0 fat, 0 cholesterol, 50 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein

Dietary Exchanges: 1 starch.

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 67