1 Pierce the potato and microwave on high for 12 minutes. Heat the oil in a shallow pan and cook the mushroom.

2 Slice the tomato and add to the pan with the sugar and vinegar, simmer until thick. Serve the potato topped with the mushrooms and tomatoes.

Sausages In Batter:

Preheat oven to 220c/Gas Mark 7.

Heat the oil in an ovenproof pan. Fry the sausages until brown and cooked. Whisk the eggs, milk and flour in a bowl for a batter and season. Pour the batter over the sausages and put in the oven for 15-18 minutes.

Poached Egg:

Half fill a pan with water and boil. Add a pinch of salt and vinegar. Break the eggs into the pan and poach until cooked. Serve with fried bacon, grilled mushrooms and hollandaise sauce.

Hollandaise:

1 Place the wine and vinegar in a pan and bring to the boil with the peppercorns and a pinch of salt. Sieve the liquid into a liquidizer.

2 With the liquidizer on, gradually add the egg yolks and butter and whiz until smooth. Return to the pan on a medium heat and stir until thickened. Check the seasoning and serve.

Marmalade Swiss Roll:

1 Whisk the eggs and sugar together until light and creamy, and fold in the flour gently. Grease and line a Swiss roll tin.

2 Pour in the mixture and level out. Bake in a preheated oven for 8-10 minutes. Melt down the marmalade in a small pan.

3 Spread the marmalade over the cooked sponge and roll up. Dust with icing sugar and cocoa to serve.

Per serving: 2077 Calories (kcal); 164g Total Fat; (71% calories from fat); 48g Protein; 100g Carbohydrate; 1787mg Cholesterol; 1317mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 29 1/2 Fat; 4 Other Carbohydrates