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| 6 gross | Tomatoes -; (abt 2 1/2 lbs) |
| 2 klein | Zucchini - (abt 3/4 lb); diced |
| 1 gross | Onion chopped |
| 1 gross | cloves garlic minced |
| 3 Esslöffel | butter or margarine |
| 1 Dose | Spam luncheon meat - (7 oz); diced |
| 1/2 Teelöffel | basil |
| 1/8 Teelöffel | black pepper freshly ground |
| 1/2 Tasse | Croutons |
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Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch shell. Finely chop tomato pulp; reserve.
In large skillet, saute zucchini, onion, and garlic in butter 3 minutes, stirring often. Add Spam, tomato pulp, basil, and pepper; stir to mix. Bring to boil; lower heat and simmer uncovered until liquid evaporates, stirring occasionally. Cool to room temperature.
Mix in croutons. Spoon filling into tomato shells. Place tomatoes in baking dish; bake in 375 degree oven 20 minutes. Serve hot or at room temperature.
This recipe yields 6 servings.
Per serving: 69 Calories (kcal); 6g Total Fat; (75% calories from fat); 1g Protein; 4g Carbohydrate; 16mg Cholesterol; 77mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
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