| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Solid vegetable shortening |
| 1 Tasse | sugar |
| 2 | eggs |
| 3/4 Tasse | Mashed ripe bananas |
| 1 Teelöffel | Pon Baking soda |
| 1/2 Teelöffel | salt |
| 1 1/4 Tasse | flour |
| 1/2 Tasse | Macadamia nuts |
| 1 Prise | cinnamon |
|
Preheat the oven to 350 degrees. Oil and flour a 9- by 5- by 3-inch loaf pan. Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky. Pour the dough into the prepared pan and bake about one hour or until the center is brown and set. This recipe yields ?? servings.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
|
|
Anmerkungen zum Rezept:
|
