| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 Tasse | French or sourdough bread; day-old; cubed (1" p |
| 1/4 Tasse | butter or margarine, melted |
| 3 | eggs |
| 2 Tasse | milk |
| 1/2 Tasse | sugar |
| 2 Teelöffel | vanilla extract |
| 1/2 Teelöffel | Cinnamon ground |
| 1/2 Teelöffel | Nutmeg ground |
| 1/2 Teelöffel | salt |
| 1 Tasse | Bananas; firm, sliced in |
| 1 | / " piece ); ¥ |
| 3 Esslöffel | butter or margarine |
| 2 Esslöffel | sugar |
| 1 Esslöffel | cornstarch |
| 3/4 Tasse | milk |
| 1/4 Tasse | corn syrup light |
| 1 Teelöffel | vanilla extract |
|
Place the bread cubes in a greased 2-qt. Casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered, at 375~F for 40 minutes or until a knife inserted near the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
[Teena] 04/21/94
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
|
|
Anmerkungen zum Rezept:
|
