Blend the bananas and soymilk until completely smooth. Pour into a large bowl. Dip the bread into this mixture and cook on a lightly oiled, hot griddle until just browned on each side.

Per serving: 279 Calories; 5g Fat (15% calories from fat); 10g Protein; 53g Carbohydrate; 0mg Cholesterol; 450mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1 Fruit; 1 Fat