First Layer-Mix together and press into 9 x 13 pan. Second Layer-Stir in enough pineapple juice to make mixture smooth. Spread over first layer. Third Layer-Drain pineapple completely. Spread over second layer. Fourth Layer-Arrange banana slices over third layer. Fifth Layer-Spread Cool Whip over fourth layer. Mix coconut with pecans and sprinkle over Cool Whip. Garnish with maraschino cherries. Chill overnight. From Collection Of Favorite Recipes By Patricia Dehaven