Soak bamboo skewers in water for 20 minutes.

Peel each banana and cut into 6 pieces. Peel and cut the papayas; remove the seeds: cut into 48 chunks.

On each skewer thread a piece of banana, a chunk of pineapple, a chunk of papaya, and repeat pattern two more times on the skewer and set aside. Repeat process with remaining skewers. In a non-stick skillet, combine remaining ingredients and bring to a boil. Remove from heat and brush kabobs with the sauce. Cook on a grill over under the broiler until bananas are golden brown. Brush kabobs with any remaining sauce. Turn over kabobs and brown the other side.

Serves 8 (2 kabobs per serving)