* Original was 1/2 cup parmesan cheese. You may also try the nonfat parmesan cheese.
Blend 1/2 of the parmesan cheese and all other ingredients, except the lettuce, until smooth. Pour the dressing over the lettuce and toss well. Sprinkle with the remaining cheese and toss again.
>From: Ellen C. <ellen@elekta. Com>
Per serving: 47 Calories; 2g Fat (29% calories from fat); 4g Protein; 4g Carbohydrate; 4mg Cholesterol; 108mg Sodium Food Exchanges: 1/2 Lean Meat; 1/2 Vegetable
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