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| 8 Tasse | water |
| 2 klein | Cinnamon sticks |
| 3 | cloves whole |
| 4 x ca. 30 g | Dark-brown sugar or Piloncillo |
| 1 | Square Semisweet chocolate or Mexican chocolate |
| 4 x ca. 30 g | coffee ground |
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Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle. This recipe yields 8 servings.
Recipe
Milliken From the Tv Food Network - (Show # Th-6294 broadcast 12-24
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
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