Cloves Garlic; Peeled And Minced, (About 1 Tablespoon)
1 1/2 Teelöffel
chilli powder
3/4 Teelöffel
ground cumin
3/4 Teelöffel
thyme leaves dried
3/4 Teelöffel
oregano dried leaves
1/4 Teelöffel
Cayenne pepper
1/4 Teelöffel
black pepper
1/4 Teelöffel
salt
die Zubereitung:
This Is An All Purpose Rub For Tender Steak Cuts That Need No Marinating. Try It On Sirloin, T-Bone, Porterhouse, Tenderloin, And Ribeye.
Combine All Ingredients Ina Small Bowl. Using Your Fingers, Generously Ru The Mixture On Both Sides Of The Steaks; Cover With Plastic Wrap And Let Stand For 20 To 30 Minutes As The Grill Preheats. Grill Over Medium Heat Until Done As Desired. Season With Additional Salt After Grilling (If Desired).
