In a small saucepan over medium-high heat, bring sugar and 1 cup water to a simmer, stirring to dissolve sugar completely, about 5 minutes. Add corn, return to a simmer, and cook until white ends are slightly translucent, 8 to 10 minutes. Drain, and spread on a fine rack to cool, 30 minutes. Keep refrigerated in an airtight container.

Lynn Thomas - Lynn_Thomas@prodigy. Net" Yield: "1 cup"

Per serving: 1810 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 464g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates