Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar. Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature. Store refrigerated in covered plastic container up to 1 week. Makes 3 dozen.

for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy. Net" Yield: "3 dozen"

Per serving: 3131 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 818g Carbohydrate; 0mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;

53 1/2 Other Carbohydrates