Cost: $ Preparation Time: 20 minutes Difficulty Level: 2 Servings: makes 4 cups

1. Stir together flour and salt in a medium-size bowl.

2. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla.

3. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour.

4. Heat oven to 375 degrees F.

5. Shape dough into 1-inch balls; place on lightly greased baking sheets.

6. Bake in heated 375 degree F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely.

7. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden.

Fat; 11 g Carbohydrate; 19 mg Sodium; 10 mg Cholesterol

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