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| 6 gross | apples red |
| 6 klein | Wooden dowels -; (6" long) |
| 2 Tasse | Caramel; warm |
| 2 Tasse | Melted milk chocolate; warm |
| 2 Tasse | Melted white chocolate; warm |
| 2 Tasse | Melted semi-sweet chocolate; warm |
| 2 Tasse | Pecan pieces; toasted |
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Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. This recipe yields 6 apples.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net
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