1 Peel, core and cut the apple into six rings. Fry in the butter, sugar and spices for a few minutes, and transfer to the oven for another five minutes.
Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates
