In a mixing bowl, blened cream cheese and milk; fold in the whipped topping Spread half into pie crust. Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings.

Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook