Mix all of the ingredients together in a large bowl. It is better to mix the vegetables together first before adding the lime juice and seasonings. Stir thoroughly. Taste and adjust the seasonings as desired. Place this hot cabbage slaw in a quart (liter) jar, pack it down, cover and store in the refrigerator, preferably for several days before serving. Occasionally, open the jar and stir to remix the flavors, before packing it down again. Serve as a side-dish relish with other foods, or add it to sandwiches for extra flavor.

Note : If you do not like your foods this hot (and this one is hot!), you can always decrease the amount of peppers that you include. If you are daring enough to use this number of habaneros, be careful how you handle them and wash your hands thoroughly after you do so. Or you'll be sorry! :-D The habanero or "Scotch bonnet" pepper originated in the Caribbean. This is an authentic recipe.