Combine beans, tomatoes, corn, pineapple chunks, ginger and curry powder in a large skillet. Heat over medium-high heat for 10 minutes or until warmed through.

Prepare couscous according to directions on box. Serve heated bean mixture over cooked couscous.

Per serving: 393.8 calories; 1.0 g fat (2.2% calories from fat); 13.9 g protein; 84.3 g carbohydrate; 0 mg cholesterol; 325 mg sodium