Soak the black figs for 2 hours in the 1/2 c water. Soak the dates in 1/8 c water for 2 hours.
Blends all the ingredients, except the wamnuts, in a blender at medium speed until thick & creamy. Pour into small dessert cups & sprinkle with the walnuts. Refrigerate until you are ready to serve it. It can be kept tightly covered in the refrigerator for 5 to 7 days.
