Combine carrots and broth in a saucepan, over a moderate flame Bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and Liquid has evaporated (watch carefully towards the end) puree carrots in a Food processor combine flour, carrots, and egg in a food processor with Machine running, add oil, and process until mixture forms a ball knead until Pasta is glove-leather soft rollout to desired thickness cut into strips or Shapes cook in boiling-salted water for 2-3 minutes, until barely tender Drain well serve hot, garnished as desired

Per serving: 67 Calories (kcal); 3g Total Fat; (40% calories from fat); 4g Protein; 6g Carbohydrate; 47mg Cholesterol; 413mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates