Finely shred carrots and in a bowl toss together the remaining ingredients and salt and pepper to taste.

Serve garnished with more cilantro.

Per serving: 168 Calories (kcal); 5g Total Fat; (25% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 101mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates