*Soak Sun-Dried tomatoes in boiling water untill softened, mince. **If you have no Champagne, White Wine will serve the same purpose or if

you prefer, chicken broth instead of wine will do fine.

1. In a skillet over medium heat, heat the oil. Add the garlic and cook,

stirring for 1 minute. Add both the mushrooms and tomatoes. Continue to

cook, stirring, untill the mushrooms are cooked, about 5 minutes.

2. Sprinkle the flour and cheese over the mushrooms, stirring to prevent

clumping. Add the milk and champagne and continue cooking until sauce

thickens, about 3 to 5 minutes.

Serve Over Hot Pasta: