In small skillet, cook and stir Spam pieces and onion in oil until onion is tender. Pour beaten eggs into skillet. Cook over low heat just until set. Cut into four wedges; turn. Cook until light brown. Serve each wedge between two bread slices.

This recipe yields 4 servings.

Per serving: 229 Calories (kcal); 10g Total Fat; (38% calories from fat); 10g Protein; 25g Carbohydrate; 188mg Cholesterol; 324mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates