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| 1 | Dozen eggs; Barely hard boiled, peeled, sliced in half length wise |
| 3 Esslöffel | butter melted |
| 3 Esslöffel | mayonnaise |
| 1/2 Teelöffel | Coleman's dry mustard |
| 1 Esslöffel | Finely chopped fresh hot pepper; (use your favorite) |
| 1/4 Teelöffel | Granulated garlic |
| 1/4 Teelöffel | habanero ground |
| 1/4 Teelöffel | cayenne pepper ground |
| 1/4 Teelöffel | white pepper ground |
| 1 Prise | Gumbo file |
| 1 Prise | basil |
| 1 Prise | oregano |
| 1 Prise | sage |
| 1 Prise | rosemary |
| 1 Prise | thyme |
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mix yolks thoroughly with ingredients.
Stuff each half with plenty of the yolk mixture and sprinkle with paprika (or chili powder for an extra zing) and top with a couple pieces of sliced green onion. Serve with your favorite bottle of mustard or green chili based hot sauce on the side.
An added note: If you like a Really good egg salad sandwich boil one more egg really hard (10-12 minutes), chop it and three devilish egg halfs coarsely, mix with 1 tsp mayonnaise, 1tblsp heavy cream, 1 tsp chopped plum tomato meat, 1 tsp chopped celery, 1tsp chopped green onion and your favorite cheese chopped finely. This should make 2 sandwiches.Yum!
by MM_Buster v2.0l.
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