1 Melt the butter in a medium frying pan. Add the mushrooms and cook for 2-3 minutes.

2 Pour over the white wine and allow to reduce slightly. Add the cream, spring onions and dill. Serve on the hot toast.

Per serving: 265 Calories (kcal); 21g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 55mg Cholesterol; 344mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates